Font Size: A A A
Page Colours:

Commis Chef Apprenticeship


Apprenticeship Level 2 Apprenticeship in Hospitality Services
Duration 12 Months Level Intermediate Level 2
Vacancies Available 1 Working Week 37.5 Hours per week
Possible Start Date 28/09/2018 Date Posted 15/08/2018
Closing Date 14/09/2018 Reference Number tbc
Weekly Wage £140.00    

Wash crockery & utensils

Preparation of food including meat & seafood  

Dry and Clean of kitchen areas

Deep clean of kitchen equipment

Keep stores neat & tidy

Keep refrigeration & freezers organised

Report health & safety hazards

Communicate with effectively ALL staff

Provide porter support with deliveries

Carry out duties as may be reasonably required from time to time

Qualifications Required


Essential Skills


Desired Skills

Attention to detail

Good team member

Genuine interest in hospitality industry 

Personal Qualities

Effective communication skills


Great work ethic 

Future Prospects

Permanent Position 

Things to Consider

Can you get to the location every day?

The royal george

Old Shotton

Employer Vacancy Map Level 2 Apprenticeship in Hospitality Services

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

European Union Social Fund
Skills Funding Agency
Matrix Accreditation
City and Guilds
Edexcel Pearson
 Profound Services Armed Forces Covenant Employer Recognition Scheme Bronze Award Confirmation

Profound Inspiration: "Creativity is contagious pass it on." - Albert Einstein