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Commis Chef Apprenticeship


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Apprenticeship Level 2 Apprenticeship in Hospitality Services
Duration 12 Months Level Intermediate Level 2
Vacancies Available 1 Working Week 37.5 Hours per week
Possible Start Date 28/09/2018 Date Posted 15/08/2018
Closing Date 14/12/2018 Reference Number tbc
Weekly Wage £140.00    
  • Fine dining working towards accolades
  • Working together with the Head Executive Chef to progress
  • Food prep
  • Preparing and cooking menu's
  • Able to read recipes and prepare and cook dishes to company standard
  • Trained in all sections of the kitchen
  • Have a high standard of work practice and hygiene, and comply with health & safety standards
  • Ensure minimum food wastage and maintain strict portion control
Qualifications Required

N/A

Essential Skills

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Desired Skills

Willing to learn

Personal Qualities

Passion for cooking

Focused

Exceptional attitude

Future Prospects

Permanent Positon 

Things to Consider

Can you get to the location every day?

Wynyard Hall
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Wynyard Hall
Wynyard
Billingham
Durham
TS22 5NF
www.wynyardhall.co.uk

Employer Vacancy Map Level 2 Apprenticeship in Hospitality Services

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

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